Watalappam

$25.00

Watalappam is a traditional Sri Lankan dessert made with coconut milk, kithul jaggery, and eggs, gently spiced with cardamom and nutmeg. Silky, custard-like, and lightly sweet, it’s finished with a garnish of chopped cashews for warmth and richness.

Quantity:

Watalappam is a traditional Sri Lankan dessert made with coconut milk, kithul jaggery, and eggs, gently spiced with cardamom and nutmeg. Silky, custard-like, and lightly sweet, it’s finished with a garnish of chopped cashews for warmth and richness.

Watalappam is a traditional Sri Lankan dessert made with coconut milk, kithul jaggery, and eggs, gently spiced with cardamom and nutmeg. Silky, custard-like, and lightly sweet, it’s finished with a garnish of chopped cashews for warmth and richness.