Fish buns are soft, lightly sweetened buns made with a fluffy, buttery dough and filled with a savory curry of potatoes, onions, garlic, green chilies, and curry leaves, seasoned with curry powder, turmeric, and black pepper. They can be made with or without tuna, offering a warm, comforting balance of soft bread and spiced filling.
Fish buns are soft, lightly sweetened buns made with a fluffy, buttery dough and filled with a savory curry of potatoes, onions, garlic, green chilies, and curry leaves, seasoned with curry powder, turmeric, and black pepper. They can be made with or without tuna, offering a warm, comforting balance of soft bread and spiced filling.