Sri Lankan rolls are crispy, golden pastries filled with a savory spiced mixture of potatoes, onions, garlic, ginger, green chilies, and curry leaves, seasoned with curry powder, turmeric, and black pepper. They can be made with or without tuna, wrapped in a thin crepe, breaded, and fried until perfectly crunchy.
Sri Lankan rolls are crispy, golden pastries filled with a savory spiced mixture of potatoes, onions, garlic, ginger, green chilies, and curry leaves, seasoned with curry powder, turmeric, and black pepper. They can be made with or without tuna, wrapped in a thin crepe, breaded, and fried until perfectly crunchy.
Sri Lankan rolls are crispy, golden pastries filled with a savory spiced mixture of potatoes, onions, garlic, ginger, green chilies, and curry leaves, seasoned with curry powder, turmeric, and black pepper. They can be made with or without tuna, wrapped in a thin crepe, breaded, and fried until perfectly crunchy.
