The ultimate Sri Lankan dessert. A rich, steamed custard made with organic Kithul jaggery (palm sugar), coconut milk, and a warm blend of cardamom, nutmeg, and cloves. Topped with toasted cashews.
The ultimate Sri Lankan dessert. A rich, steamed custard made with organic Kithul jaggery (palm sugar), coconut milk, and a warm blend of cardamom, nutmeg, and cloves. Topped with toasted cashews.