Experience the heart of Sri Lankan hospitality with our signature Village Feast. This is a complete, nutritionally balanced meal designed to hit every taste bud—spicy, sour, salty, and sweet. All our food is freshly made to order.
Base: Your choice of fluffy White or Brown Basmati Rice
The Protein: Your choice of our signature meat, seafood, or vegetarian curry.
The Sides: Parippu: Creamy red lentil dhal tempered with mustard seeds.
Seasonal Veg: A rotating vegetable curry (e.g., Beans, Beetroot, or Cabbage).
Mallun: Finely shredded leafy greens that are lightly cooked or wilted and mixed with grated coconut, spices, and lime juice.
Fish Cutlet: Crispy, deep-fried croquettes feature a savory, spiced filling of flaked tuna, mashed potatoes, and aromatic spices.
Papadum and Fried Chili Pod (Moru Chili): For that essential crunch.
Wrapped in a banana leaf
Experience the heart of Sri Lankan hospitality with our signature Village Feast. This is a complete, nutritionally balanced meal designed to hit every taste bud—spicy, sour, salty, and sweet. All our food is freshly made to order.
Base: Your choice of fluffy White or Brown Basmati Rice
The Protein: Your choice of our signature meat, seafood, or vegetarian curry.
The Sides: Parippu: Creamy red lentil dhal tempered with mustard seeds.
Seasonal Veg: A rotating vegetable curry (e.g., Beans, Beetroot, or Cabbage).
Mallun: Finely shredded leafy greens that are lightly cooked or wilted and mixed with grated coconut, spices, and lime juice.
Fish Cutlet: Crispy, deep-fried croquettes feature a savory, spiced filling of flaked tuna, mashed potatoes, and aromatic spices.
Papadum and Fried Chili Pod (Moru Chili): For that essential crunch.
Wrapped in a banana leaf
