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Delicate, paper-thin golden crepes infused with a hint of turmeric, elegantly rolled and stuffed with a decadent filling of pani pol—juicy, grated fresh coconut slow-cooked in rich, aromatic Kithul palm treacle (or jaggery) and a touch of warm cardamom. A perfect balance of soft texture and sweet, caramelized bliss.
Delicate, paper-thin golden crepes infused with a hint of turmeric, elegantly rolled and stuffed with a decadent filling of pani pol—juicy, grated fresh coconut slow-cooked in rich, aromatic Kithul palm treacle (or jaggery) and a touch of warm cardamom. A perfect balance of soft texture and sweet, caramelized bliss.
