AYESHA’S KITCHEN

Experiencing culture through cuisine

Close-up of breaded and fried fish sticks.

SHORT EATS

Close-up of a platter with fried fish balls or hushpuppies, fried meatballs, shredded beef or pork, and scrambled eggs with vegetables.

RICE AND CURRY

Close-up of a chocolate cake topped with cashew nuts.

DESSERTS & SWEETS

Welcome to Ayesha's Kitchen. We are honored to offered you a wide variety of traditional Sri Lankan foods that reflect Ayesha’s love for her heritage and the culture that built her.

Ayesha’s recipes are a way that she remembers her roots. Ayesha left her country and moved to Sweden when she was 35. Despite the miles between her and the cool, crisp air of the village in Sri Lanka she grew up in, every time she feels the heat of the hot stove on her face she returns home.

After over two decades of cooking for her community, her business grew past the walls of her kitchen. Now, Ayesha provides convenient to-go options as well expert, customized catering services for any gathering size; however, the heart and intention of every dish remain the same.

OUR CATERING
WEEKLY ORDERING